A Nitrogenated London Dry Stout, the initial pour creates the cascade effect to form a thick tight and full creamy head. Balanced flavours of roasted barley and subtle notes of chocolate and coffee. A creamy, rich, smooth and velvety brew.
A Nitrogenated London Dry Stout, the initial pour creates the cascade effect to form a thick tight and full creamy head. Balanced flavours of roasted barley and subtle notes of chocolate and coffee. A creamy, rich, smooth and velvety brew.
