Holy Goat x Saint Monday | Totem Of Skulls | Sour 5.7% 375ml

Blending two golden sour batches, both primary fermented with Brettanomyces and aged for an average of 3.5 months. Conditioned this blend on 400kg (over 220g/l) of whole Morello cherries from a single orchard in Kent. Morellos are plump and juicy sour cherries which produce a delightful flavour profile of sweet, sour and jammy complexity with a touch of bitterness. The resulting beer has a vibrant red colour, aromas of cherry drops, strawberry laces and a light musty funk. On the palate we get jammy hedgerow berries, boiled sweets and a touch of bitterness on the finish.