750ml | 2023 Vintage | 12% ABV | Cork |
Manual harvested grapes are destemmed and put into stainless vats and wood for maceration for 3-4 days on skins. The wine ferments with Indigenous yeast at ambient temperatures. Matured in tank and 5000L barrel from 1 to 7 years. Unfiltered and fined with bentonite. Minimal sulphur used.
A lovely straw-yellow colour with golden edges. This is a harmonious wine with a soft and smooth texture, quince aromas and floral hints. There is a slight hint of sweet spices and aromatic Mediterranean herbs such as sage.