Alcohol-free Rothaus Pils (Rothaus Tannenzäpfle) is brewed with the purest, softest spring water from sources in the Black Forest, summer barley malt grown near Lake Constance and aromatic hop flavours from Tettnang and Hallertau.
Alcohol-free Rothaus Pils (Rothaus Tannenzäpfle) is brewed with the purest, softest spring water from sources in the Black Forest, summer barley malt grown near Lake Constance and aromatic hop flavours from Tettnang and Hallertau.