750ml | 2024 Vintage | 12.5% | Cork | Cab Franc
This wine is made by father and son (Eric and Leo Charruau) from grapes grown on 35-40 year old vines in their biodynamic vineyards around Parnay. Lovely and soft, with all of the leafy, blackcurrant character one looks for in a Cabernet Franc from the Loire.
