Deep red, bubbly and pleasant sweetness - the taste of summer. Frederiksdal RØD, sparkling wine fermented on cherries and pear – all grown locally in the island of Lolland.
Frederiksdal RØD is a blend of 60% Stevns Cherries and 40% Lucas pear.
Deep red, bubbly and pleasant sweetness - the taste of summer. Frederiksdal RØD, sparkling wine fermented on cherries and pear – all grown locally in the island of Lolland.
Frederiksdal RØD is a blend of 60% Stevns Cherries and 40% Lucas pear.