500ml | NV | 14% | Cork
Stevnsbaer Cherries
Harpelunde
Sur Lie is primarily a method used in champagne, literally resting the wine on the yeast residue sediment which creates a richer, deeper more full-bodied wine. Sur Lie is a combination of different cherry wine vintages aged in oak casks. This combination of mature and younger oak-aged vintages enhances the complexity, with the delicate fresh, fruity notes of the younger vintages being added to the complexity of older wine.
